Press

9 Killer Recipes From Chefs Who Will Cook at Expo Milano

This spring, Expo Milano 2015 will open the doors on the first world's fair dedicated to food. The United States Pavilion alone will boast a mammoth 7,200-square-foot working farm, and a James Beard Foundation-sponsored restaurant in downtown Milan will feature guest chefs like Tom Colicchio, Norman Van Aken and Barbara Lynch. If you can't make it to Italy, you can at least try the nine dishes from the chefs in this amazing lineup. Read more...

Tour chef John Besh’s empire

John Besh, the venerable chef who hails from southern Louisiana, draws from his roots to lead deeply passionate culinary endeavors. Besh was named the Best Chef in the Southeast by the James Beard Foundation in 2006 and was inducted into JBF's esteemed Who's Who group in 2014. His flagship restaurant, August, is a Wine Enthusiast Top 100 Restaurant and was nominated for the James Beard Outstanding National Restaurant award in 2012 and 2013. This success paved the way for eight additional restaurants in three cities (and two more in the works this year), including collaborations with renowned chefs such as Aaron Sánchez. Read more...

Chefs Reveal the Fast Food Burgers They Can’t Live Without

In the quest to find the best burgers in America, we occasionally neglect the most common patties out there: the quick-and-easy ones. Everybody has a go-to fast-food burger — including famous chefs. That’s right, not even the country’s finest culinary minds can resist the allure of the drive-thru. That’s why we asked a bunch of them to reveal their go-to fast or fast-casual burger of choice. Apparently, these folks really like Shake Shack. Read more...