October 6, 2015
By: Jessica Elizarraras, San Antonio Current
Besh Big Easy: 101 Home Cooked New Orleans Recipes
For his fourth book, celebuchef John Besh, ye of insanely blue eyes, takes us on a tour of home-cooked meals and favorites. The paperback is meant to endure splatters — it'll handle whatever roux you're working with. Broken down into 11 chapters, the book is bright and easy to follow. Learn how to whip up a crab meat spinach dip as an app, creamy cauliflower soup or a brown shrimp and okra stew for those upcoming fall evenings. Always one to add a great dessert chapter, Besh includes rustic recipes for fruit pies and bread pudding.