Broussard's Jumps In Friday Lunch Game; Can You Handle PJ's Pumpkin Velvet Ice?

October 7, 2015
By: Gwendolyn Knapp, Eater Nola

 Tomorrow, October 8, John Besh will be at Billy Reid (3927 Magazine) to sign his new cookbook Besh Big Easy: 101 Home-Cooked New Orleans Recipes from 6 to 8 p.m. with small bites and sazeracs. An exclusive apron, designed by Besh and Billy Reid, will also be on sale with proceeds benefiting The John Besh Foundation

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