October 5, 2015
By: Ali Slagle, Food 52
John Besh shows us a New Orleans cocktail that’ll scoot the Sazerac as your go-to fall drink.
o let’s practice a few times together—“View Car Eh”—and then learn how to make this warming drink with New Orleans chef John Besh, who just came out with Besh Big Easy. He says this drink is for people who are “comfortable in their sophistication” and refined palette, not at all faking it. I won’t tell him we were practicing the pronunciation if you don’t.