November 6, 2015
By: Eric Sandler, Culture Shock Houston
At this point in his career, John Besh needs little introduction. As both a chef and restaurateur with an interest in 12 concepts, Besh serves the flavors of New Orleans to thousands of people every day. While his days of cooking on a line are mostly over, his interest in feeding people remains as strong as ever — something that's reflected in the four cookbooks he's written.