Did This Year’s World’s Fair Change the Future of Food?

October 29, 2015
By Anne Roth, Eater

I'm sitting in the dining car on a vintage train in Russia, eating pork-stuffed pelmini, drinking vodka, and watching the springtime countryside slide by the windows. Well, almost: The windows are LCD screens, the luggage next to me is a prop, and my table is facing a constant stream of people exiting an interactive display that touts Russia's agricultural prowess over a thumping techno beat.

This is the fun, weird restaurant in the Russian pavilion at Expo Milano 2015, the most recent World's Fair wrapping up this week on the outskirts of Milan. One hundred and forty-five participating countries have set up immersive, townhouse-sized pavilions along a nearly mile-long strip. Strolling along the promenade with thousands of other gawking tourists, you're greeted by everything from a Thai temple to an Iranian garden to Russia's mirrored monolith.

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