A Showstopping, Savory Pumpkin Custard

November 2015
By: Pop Sugar

Roast turkey and maybe even a honey-glazed ham are a given at Thanksgiving, but what if you're a vegetarian or hosting one at your Thanksgiving table? Enter this showstopping pumpkin tian — essentially a savory custard — from John Besh's cookbook, Cooking From the Heart.

Far more simple to prepare than its dramatic presentation would suggest, this rich, eggy dish deserves a spot at your holiday table, dietary restrictions or not. I know I'll be giving it at least one more go this Fall.

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