John Besh’s Day-After-Thanksgiving Turkey Gumbo

November 27, 2015
By: Addy Broyles, Austin360

Leftover turkey can be used for pot pies, casseroles, pho or fried rice, but John Besh’s favorite way to eat it is — no surprise — gumbo.

The Louisiana chef, who recently published “Besh Big Easy: 101 Home Cooked New Orleans Recipes” (Andrews McMeel, $25), says he makes this particular version just about every year.

Get the recipe here