June 4, 2015
By: Munchies Staff
Chef John Besh is a legit badass. He's a former Marine, a killer chef, a James Beard award winner, and overall, a true Renissance man. (He once showed up at our office at 10AM with a bunch of shrimp remoulade in a Mason jar, just because.)
So when Besh says that Trout Amandine is his favorite dish, out of all of the incredible Creole cuisine that he grew up eating, you know it's something special.