September 4, 2015
By: Brett Anderson, Nola.com
Lucky Peach has an interview with John Besh that, despite being published on Aug. 31, mercifully doesn't mention the K-word.
It is instead a conversation about Gulf seafood with a guy who knows a lot about the subject. And he has a good point about tripletail, which I wish I saw on more menus.
- On why we should be eating Gulf seafood: "If we don't support the fishers and the shrimpers and the oyster families, then we lose them."