Aug 25, 2015
By: Maria Yagoda, People Magazine
New Orleans soul food just makes us happy. In his colorful new cookbook, Nola chef John Besh simplifies the dishes that have made his city a food mecca. "There's no reason a good jambalaya needs two dozen ingredients," he writes. (His has less than ten, and we couldn't be more excited about that).
Release Date: September 29
Recipe We Can't Wait to Make: Mr. Sam's stuffed crabs