Mimi's Pancakes

Serves 6

From My Family Table

Look, it’s totally cool to have lumps in your pancake batter! If you don’t, it means you’ve mixed them too much and they’ll be a bit tough as a result.

2 cups flour

1 teaspoon salt

1 tablespoon baking powder

2 eggs

1/3 cup sugar

2 cups milk

1 stick butter, melted

1 cup blueberries

Oil for the griddle

Maple syrup

1. In a large mixing bowl, stir together the flour, baking powder, and sugar. Make a well in the dry ingredients and add the eggs, milk and butter and mix together gently. There will be lumps in the batter. Add half of the blueberries.

2. Lightly oil the surface of a griddle or large skillet to medium and heat to medium. Pour ¼ cup of the batter onto the griddle. Continue to pour out pancakes, spacing them well. Cook each pancake until bubbles form on the surface, then turn over and cook for an additional minute. Keep pancakes warm on a platter in the oven.

3. Serve with maple syrup and top with remaining blueberries.