FOOD & WINE FEATURE: CHEF JOHN BESH'S NEW ORLEANS CHRISTMAS

Looking for some recipe inspiration for the upcoming holidays? Look no further! Whether you’re looking for more traditional items or want to try a new tradition for the holidays, this is the perfect place to start. As featured on Food and Wine, here are some of John’s favorite holiday recipes. Try his Horseradish and Herb Crusted Beef Rib Roast, and for a savory dessert that everyone will enjoy, try his Poached Pear and Brown Butter Tart. Or for those of you looking for a more southern or New Orleans flare, try his Oyster Dressing “Grand-Mere.” This perfectly represents New Orleans flavor, and is one of Chef’s favorite dishes to make for both Thanksgiving and Christmas.